Despite the Pandemic, We Still Wanted to Be in The Kitchen...
Parts & Labor was born during the pandemic. We operated as a ghost restaurant in the OTR starting in July 2020 – pickup and delivery only. We sent weekly menus out via email, took orders online and fed our customers twice a week. In 2021 we moved to the Oakley Kitchen Food Hall and pivoted to a counter-service restaurant as the pandemic began to subside. We doubled in size and experienced hard-learned lessons trying to maintain a restaurant in a food hall.
At the present time, we have returned to our ghost restaurant/catering roots and operate a carryout and prepared meals operation from the Incubator Kitchen Collective in Newport, KY. But new and exciting plans are in motion and we look forward to sharing the news in the coming months.
Sign up for our email list so we can keep you informed on specials and events.