PROVISIONED FOOD FOR EVERY MOOD
Parts & Labor is a ghost restaurant, which means we don't offer dine-in service and we operate in a shared kitchen in the OTR. Based on current economic conditions, we believe this is the safest and most affordable way we can provide you with
eye-rolling, mind-blowing food.
Parts & Labor is small-batch, crafted-food kitchen, with portions designed to provide you
with a break from cooking without compromising quality.
Our menu can change on a weekly basis so watch for a
Facebook post or opt-in to our email updates.
Delivery or curbside pickup are currently available on Tuesdays and Thursdays
and orders are due at least 24 hours in advance of delivery or pickup.
Don't hesitate to contact us about dietary requirements. If there's a menu item you want to try, we'll figure out how to make it for you.
We appreciate your patience as we explore the best way to navigate these challenging times and for allowing us put some delicious food on your table.
Derek and Jeffrey
Menu updated on August 14th
Spicy Gazpacho (vv, gf)
tomato + cucumber + cilantro
$9.50 and $18
Summer Beet Salad (vv, gf)
ginger + lime + herbs
$11.50 and $22
Derek’s Peach Truck Salad (gf)
greens + peach + prosciutto + burrata
$14.50 and $28
Brussel Sprout Slaw (v, gf)
lemon/mustard dressing + pickled red onions
$8.50 and $16
Roasted Sweet Summer Corn (gf)
miso butter + bacon + roasted onions
$12.50 and $24
Chipotle Roasted Carrots (vv, gf)
chipotle + honey + yogurt
$13.50 and $26
Hickory-Smoked Brisket (gf)
cured + house BBQ sauce
$14 per ½ lb
$28 per lb
chermoula + lemon + arugula
$19.50 and $38
Roasted Verlasso Salmon
mediterranean couscous +
preserved lemon + roasted almonds
options start at $15.99
Parts & Labor
1324 Main St.
Cincinnati, OH 45202