Parts & Labor is a ghost restaurant, which means we don't offer dine-in service and we operate in a shared kitchen in the OTR. Based on current economic conditions, we believe this is the safest and most affordable way we can provide you with

eye-rolling, mind-blowing food.

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Parts & Labor is small-batch, crafted-food kitchen, with portions designed to provide you

with a break from cooking without compromising quality.   

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Our menu can change on a weekly basis so watch for a 

Facebook post or opt-in to our email updates.

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Delivery or curbside pickup are currently available on Tuesdays and Thursdays

and orders are due at least 24 hours in advance of delivery or pickup. 

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Don't hesitate to contact us about dietary requirements. If there's a menu item you want to try, we'll figure out how to make it for you.

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We appreciate your patience as we explore the best way to navigate these challenging times and for allowing us put some delicious food on your table.

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Derek and Jeffrey

Menu updated on August 14th

Spicy Gazpacho (vv, gf)

tomato + cucumber + cilantro

$9.50 and $18

Summer Beet Salad (vv, gf)

ginger + lime + herbs

$11.50 and $22

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Derek’s Peach Truck Salad (gf)

greens + peach + prosciutto + burrata

$14.50 and $28

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Brussel Sprout Slaw (v, gf)

lemon/mustard dressing + pickled red onions

$8.50 and $16

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Roasted Sweet Summer Corn (gf)

miso butter + bacon + roasted onions

$12.50 and $24

Chipotle Roasted Carrots (vv, gf)

chipotle + honey + yogurt

$13.50 and $26

Hickory-Smoked Brisket (gf)

cured + house BBQ sauce

THURSDAY ONLY

$14 per ½ lb

$28 per lb

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Chicken Schnitzel’icious

chermoula + lemon + arugula

$19.50 and $38

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Roasted Verlasso Salmon

mediterranean couscous +

preserved lemon + roasted almonds

 options start at $15.99

Parts & Labor

1324 Main St.

Cincinnati, OH 45202

513-371-4464

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