SIMPLE REHEATING INSTUCTIONS

Huli Huli Chicken

Pre-heat oven to 350°. Remove food from packaging and place in oven-safe pan. Reheat, covered, for 15 minutes.

Sweet & Sticky Ribs

Pre-heat oven to 350°. Remove food from packaging and place in oven-safe pan. Reheat, covered, for 15 minutes. Sprinkle on peanuts before serving.

Smoked Brisket (sliced or chopped)

Pre-heat oven to 300°. Remove food from packaging and place in oven-safe pan with 2-3 tablespoons of water. Reheat, covered, for approximately 5-10 minutes.

Pulled Pork

Pre-heat oven to 300°. Remove food from packaging and place in oven-safe pan with 2-3 tablespoons of vinegar sauce. Reheat, covered, for approximately 15 minutes.

Chipotle Roasted Carrots

Pre-heat oven to 325°. Remove food from packaging and place in oven-safe pan. Reheat, uncovered, for 15 minutes. Add aioli on top before serving. Can also be served at room temperature.

Mac and Cheese Bites

Pre-heat oven to 350°. Remove food from packaging and place in oven-safe pan. Reheat, uncovered, approximately 15 minutes until crispy. Sprinkle Parmigiana cheese on top and use Tabasco aioli for dipping.

Filipino Cornbread

Pre-heat oven to 350°. Remove food from packaging and place in oven-safe pan. Reheat, uncovered, approximately 10 minutes. Can also be reheated in a microwave on high for approximately 30 seconds.

Baked Beans

Remove food from packaging and place in sauce pan. Reheat, uncovered, on medium-high for approximately 15 minutes until hot.

Japanese Yam Salad

Remove food from packaging and place on a sheet tray. Reheat yams only at 350°, uncovered, for approximately 15 minutes. When done, toss with aioli and herbs. Can be served at room temperature as an alternative to reheating. 

Latke

Pre-heat oven to 350°. Remove food from packaging, place in oven-safe pan and reheat for 15 minutes. When done, place Latkes on a serving platter and place a generous amount of smoked salmon on each one. Top with a dollop of sour cream and then caviar. Garnish with chives and dill.